For a amazing verse-
Psalm 42:5
Why, my soul, are you downcast?
Why so disturbed within me?
Put your hope in God,
for I will yet praise him,
my Savior and my God.

Ingredients
Crust
Filling
Topping
OR
Preparation
For crust:
Preheat oven to 350°F. Butter 9-inch-diameter springform pan with 3-inch-high sides. Blend cookies in processor until finely ground; blend in sugar. Add melted butter and process until well blended. Press crumbs evenly onto bottom (not sides) of prepared pan. Bake just until set, about 5 minutes. Cool while preparing filling. Maintain oven temperature.
For filling:
Stir chopped chocolate in metal bowl set over saucepan of simmering water until melted and smooth. Remove bowl from over water; cool chocolate until lukewarm but still pourable. Blend cream cheese, sugar, and cocoa powder in processor until smooth. Blend in eggs 1 at a time. Mix in lukewarm chocolate. Pour filling over crust; smooth top. Bake until center is just set and just appears dry, about 1 hour. Cool 5 minutes. Run knife around sides of cake to loosen. Chill overnight.
For topping:
Stir cream, 6 ounces chocolate, and sugar in heavy medium saucepan over low heat until smooth. Cool slightly. Pour over center of cheesecake, spreading to within 1/2 inch of edge and filling any cracks. Chill until topping is set, about 1 hour. Do ahead: Can be made 3 days ahead. Cover with foil and keep refrigerated.
Release pan sides. Transfer cheesecake to platter. (Top with chocolate curls). Let stand 2 hours at room temperature before serving.
SO GOOD!!!!!!!!!!
The next recipe that i did was spaghetti and yes this is a little lame after our chocolate cheese cake fiasco but it was still fun to make and eat. And i am not trying to be Martha Stewart meats Babara Walters. But i made it with already made in a jar sauce and whole wheat noodles which where actually really good. Topped with parmasan cheese and toasted bread with butter it was quite enjoiyable. I put a little parmasan cheese in with the noodles after i drained the watter and it was a little weired but it made it a liitle more fun. But tricks that i use when i make pasta are......
